Liggins Institute
Developmental programming
A mother’s nutrition during pregnancy and lactation is critical in determining her offspring’s adult health. We are investigating the mechanisms underlying this effect in order to optimise the health of mothers and offspring and reduce their risk of obesity, diabetes and metabolic disease as adults.
The incidence of obesity and related metabolic disorders (such as diabetes and cardiovascular diseases) is increasing at an alarming rate and represents a major public health issue for the 21st century.
Metabolic disease results from a complex interaction of genetic, physiologic, behavioural and environmental factors. Numerous hypotheses have been advanced to explain its current dramatic increase including increased food availability and reduced energy expenditure associated with changing work habits. The recent rate of increase suggests that environmental and behavioral influences, rather than genetic causes, are fuelling the present epidemic.
In this context, epidemiological and experimental evidence suggests that alterations in early life nutrition have a major impact on the health and wellbeing of offspring.
Our work focuses on the role of altered maternal nutrition (including undernutrition and high fat diets) on the growth and development of offspring. We are particularly interested in how nutrition affects obesity, the regulation of the metabolic hormones insulin and leptin, and reproductive function. We are also investigating possible intervention strategies (pharmacologic and nutritional) aimed at reversing this “programming” of adult disease. Our work spans in vitro methodology, molecular biology, immunohistochemistry and epigenetics through to whole animal physiology.
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Associates within the Liggins Institute
Associate Professor Frank Bloomfield
Associate Professor Paul Hofman
Dr Jian Guan
Dr Mhoyra Fraser
Dr Joanna Perry
Dr Allan Sheppard
Professor Peter Gluckman
Professor David Cameron-Smith
Associates at The University of Auckland
Professor Peter Shepherd
Associates at other organisations
New Zealand
AgResearch: Tony Pleasants
Massey University: Professor David Raubenheimer, Professor Elwyn Firth, Professor Graeme Wake
University of Otago: Associate Professor Peter Dearden, Dr Mark Hampton
International
Australia
University of Western Australia: Professor Brendon Waddell, Dr Peter Mark, Assoc Prof Roger Hart, Professor John Newnham
University of Melbourne: Professor Martha Hickey
University of Newcastle: Dr Deborah Hodgson
Murdoch Children's Research Institute: Dr Richard Saffery
Canada
McGill University: Professor Michael Meaney
Michael Smith Foundation, British Columbia: Professor John Challis
Singapore
National University of Singapore: Assoc Prof Ravi Kambadur
United Kingdom
University of Cambridge: Professor Nabeel Affara
University of Southampton: Professor Mark Hanson
United States
University of Pennsylvania: Associate Professor Rebecca Simmons
- Transgenerational effects of nutrition transitions
- The impact of altered maternal nutrition on health and wellbeing of offspring
- Effect of maternal care on growth and development of offspring
- The role of leptin in reversing metabolic disorders induced by developmental programming
- The role of altered maternal nutrition on fetal and placental metabolism
- Maternal nutrition and reproductive fitness
- Effect of maternal exercise on body composition in offspring
- Epigenetics: role of altered maternal nutrition on DNA methylation profiles in offspring



